How to Buy a Beef Share

1️⃣ Choose the size that fits your family (1/16 )

2️⃣ Place your deposit online to hold share

3️⃣ Pick your delivery month

4️⃣ Choose your drop location 

5️⃣ Pay your remaining balance about 2 weeks before delivery with online invoice

1/16 BEEF SHARE

Approx. frozen beef: 40-50 lbs

1-2 Month supply 

Estimated total: $400—$550

2 cu ft gome freezer is needed

Average mix of cuts, This is variety box. 

Steaks — about 8 lbs

Ribeye

NY Strip

Filet Mignon

Sirloin

Skirt

Roasts — about 6 lbs

Chuck Roast

Arm Roast

Rump Roast

Ground Beef — about 20 lbs

1 lb vacuum-sealed packs

Other Cuts — about 10 lbs

Short Ribs

Stew Meat

Brisket

Round Steaks

Soup Bones

Beef Shanks / Osso Buco

HOW PAYMENT WORKS

Place your deposit online to reserve your beef share.

Your deposit goes toward your end total.

The final balance is due before delivery once the butcher confirms the final carcass weight.

There are no mystery fees.

Your beef, processing, cut/wrap, packaging, butcher fees, are included in your total.

We charge by CARCASS WEIGHT $7.25/lb

YOUR COW CARCASS COULD WEIGH 900-1200 LBS.

One Eighth is about 130-145lbs carcass weight

(FOR example if your cow has a weight of 1000 lbs. It is 1000lb×$7.25/lb)

YOU BUY A PORTION OF THIS WEIGHT.

Deposit included in the price. You pay the difference once we find out the carcass weight. Pricing is calculated 2 weeks BEFORE drop off. When Butcher weighs the carcass. Prior to when beef is DELIVERED, not when beef is ordered.

Shipping & Returns

We deliver to a common drop off point for each location. This is a free service we offer and you will receive a delivery schedule via email prior to your order being ready.

We do not deliver to your door. Please choose the nearest drop off city near you.

Returns

We offer a replacement or a refund if you are not happy with your order. Just don't call us on your last pack of steaks!

Deposit NON refundable. 

This is 'Custom Exempt' beef share: This means you are purchasing a portion of a live animal directly from our ranch. Because you are an owner, the meat is processed by a state-licensed custom butcher rather than a USDA facility. The packages will be labeled 'Not for Sale' because the meat is strictly for your own personal use.