Let’s talk real numbers:
Let’s do the math no one else shows you:
A quarter beefs starts at about $1,350
You’ll take home roughly 150 lbs. of frozen, wrapped-sealed beef
That’s around 425–450 meals, depending on portion size
Total per meal?
About $2.55 per person.
Now compare that to…
A drive-thru meal: $9–$12
A iced latte: $5+
A grocery-store ribeye: $14/lb
A bag of chicken nuggets: $12 for 20oz (that’s $9.60/lb )
Ditch ‘‘fast” and fill your freezer with real ranch-to-table grab and go beef for months. It’s simpler and faster.
This is beef you can feel proud to serve.
Raised on wide open Colorado pastures. Together we can give back to the land that feeds us.
No growth hormones, no unnecessary antibiotics, ethical sourcing.
You’re supporting a 6th-generation ranching family. We are the 1st generation to connect with local families directly, skipping the middleman.
2026 is your time to Know a Rancher. Know Your Food Source.
Every dollar you spend goes back into the land and cattle, local family butchers, and our local economy. Keeping traditions alive. Shake the hand that feeds you.
You’re not just buying beef; you’re rebuilding the local food chain.
Most people wait until shelves go empty before they start thinking local rancher
You’re smarter than that.
➡️Free delivery to Colorado Springs. Highlands Ranch. Castle Rock. Brighton. Wray.
➡️Transparent pricing, zero surprises.
➡️Ethically raised, family-ran, freezer-filling goodness that saves $
💥Reserve your quarter now, before the next harvest sells out.
Your future self will thank you when dinner’s already in the freezer!
Most people are still paying prime grocery store prices…...for mystery meat. Go Straight To The Source. Save More. Stock More.
Why buy from a Ranch?
It’s cheaper, smarter, and straight from the source.
✔️You get premium dry aged Angus beef ,raised on open pasture, finished on homegrown grain for that rich steakhouse flavor.
✔️No middlemen. No grocery markup.
✔️PAY LESS per pound than you would for grocery store meat
✔️Free DROP SHIP delivery to Colorado Springs, Castle Rock, Highlands Ranch, Brighton, Wray.
✔️Example: Our quarter beef shares run ~$6.75/lb hanging weight — compared to grocery ribeye’s at $18/lb.
✔️Store beef is controlled by corporations. Ours comes from one small family ranch.
What You Get in a Quarter Beef
Roughly 150 lbs of frozen, vacuum-sealed cuts ready for your freezer. You will need a 4 cu ft chest freezer.
Every quarter varies slightly, but here’s the average mix!
Steaks (20–25 lbs): Ribeye, T-Bone, NY Strip, Filet Mignon, Sirloin, Flank, Skirt
Roasts (20–25 lbs): Chuck Roast, Arm Roast, Rump Roast, Sirloin Tip Roast
Ground Beef (50-60 lbs): 1 lb vacuum-sealed packs
Other Cuts (20–30 lbs): Short Ribs, Stew Meat, Brisket, Round Steaks, Soup Bones, Beef Shanks