click here BULK SHARE DEPOSIT Quarter, Half, or Whole BEEF

$400.00

You are paying for a Quarter, Half or Whole BEEF Share. This option has Flank, Sirloin ,Filet Mignon, New York, T bones, Rib Steaks, Ground, Chuck+++++

Price is based on HANGING WEIGHT.

Whole is $7.25/lb (cheapest way)

Half $7.50/lb

Quarter $7.75/lb

_________________

whole.    $6,100–$7,250 

1/2.     $3156-$3750

1/4.    $1550 - $1743.75

Pricing is calculated 2 weeks BEFORE drop off. When Butcher weighs the carcass. Prior to when beef is DELIVERED, not when beef is ordered.

Shipping & Returns

We deliver to a common drop off point for each location. This is a free service we offer and you will receive a delivery schedule via email prior to your order being ready.

We do not deliver to your door. Please choose the nearest drop off city near you.

Returns

We offer a replacement or a refund if you are not happy with your order. Just don't call us on your last pack of steaks!

Quarter Beef – 140-150 lbs of Take-Home Beef

HALF-300 lbs Take-Home Beef

WHOLE-600 lbs Take-Home Beef

What’s included in a QUARTER:

(Every quarter varies slightly, but here’s the average mix! of cuts)

Steaks (20–25 lbs):

Ribeye

T-Bone

NY Strip

Filet Mignon

Sirloin

Flank

Skirt

Roasts (20–25 lbs):

Chuck Roast

Arm Roast

Rump Roast

Sirloin Tip Roast

Ground Beef (50-60 lbs):

1 lb vacuum-sealed packs

Other Cuts (20–30 lbs):

Short Ribs

Stew Meat

Brisket

Round Steaks

Soup Bones

Beef Shanks (Osso Buco)

How Much You Save

Store-bought beef averages $10–$15/lb.

$11/lb frozen yield in your freezer.

That’s a savings of $2–$5 per pound!

For a family of 4:

You could save $600–$1,000 over buying each cut separately.

Place a deposit online to reserve your beef share and pay the rest at pickup.

To make a bigger deposit click add 2 to cart.

This is Pasture raised Beef. Grain Finished

NO Growth Hormones

Fresh Dry Aged for 14 days

Homegrown Beef.

Farm Fresh Is Not a Luxury. It’s a necessity.

Deposit NON refundable. 

To Make a bigger Deposit ADD 2 TO CART**

You are paying for a Quarter, Half or Whole BEEF Share. This option has Flank, Sirloin ,Filet Mignon, New York, T bones, Rib Steaks, Ground, Chuck+++++

Price is based on HANGING WEIGHT.

Whole is $7.25/lb (cheapest way)

Half $7.50/lb

Quarter $7.75/lb

_________________

whole.    $6,100–$7,250 

1/2.     $3156-$3750

1/4.    $1550 - $1743.75

Pricing is calculated 2 weeks BEFORE drop off. When Butcher weighs the carcass. Prior to when beef is DELIVERED, not when beef is ordered.

Shipping & Returns

We deliver to a common drop off point for each location. This is a free service we offer and you will receive a delivery schedule via email prior to your order being ready.

We do not deliver to your door. Please choose the nearest drop off city near you.

Returns

We offer a replacement or a refund if you are not happy with your order. Just don't call us on your last pack of steaks!

Quarter Beef – 140-150 lbs of Take-Home Beef

HALF-300 lbs Take-Home Beef

WHOLE-600 lbs Take-Home Beef

What’s included in a QUARTER:

(Every quarter varies slightly, but here’s the average mix! of cuts)

Steaks (20–25 lbs):

Ribeye

T-Bone

NY Strip

Filet Mignon

Sirloin

Flank

Skirt

Roasts (20–25 lbs):

Chuck Roast

Arm Roast

Rump Roast

Sirloin Tip Roast

Ground Beef (50-60 lbs):

1 lb vacuum-sealed packs

Other Cuts (20–30 lbs):

Short Ribs

Stew Meat

Brisket

Round Steaks

Soup Bones

Beef Shanks (Osso Buco)

How Much You Save

Store-bought beef averages $10–$15/lb.

$11/lb frozen yield in your freezer.

That’s a savings of $2–$5 per pound!

For a family of 4:

You could save $600–$1,000 over buying each cut separately.

Place a deposit online to reserve your beef share and pay the rest at pickup.

To make a bigger deposit click add 2 to cart.

This is Pasture raised Beef. Grain Finished

NO Growth Hormones

Fresh Dry Aged for 14 days

Homegrown Beef.

Farm Fresh Is Not a Luxury. It’s a necessity.

Deposit NON refundable. 

To Make a bigger Deposit ADD 2 TO CART**