









click here BULK SHARE DEPOSIT Quarter, Half, or Whole BEEF
You are paying for a Quarter, Half or Whole BEEF Share. This option has Flank, Sirloin ,Filet Mignon, New York, T bones, Rib Steaks, Ground, Chuck+++++
Price is based on HANGING WEIGHT.
Whole is $7.25/lb (cheapest way)
Half $7.50/lb
Quarter $7.75/lb
_________________
whole. $6,100–$7,250
1/2. $3156-$3750
1/4. $1550 - $1743.75
Pricing is calculated 2 weeks BEFORE drop off. When Butcher weighs the carcass. Prior to when beef is DELIVERED, not when beef is ordered.
Shipping & Returns
We deliver to a common drop off point for each location. This is a free service we offer and you will receive a delivery schedule via email prior to your order being ready.
We do not deliver to your door. Please choose the nearest drop off city near you.
Returns
We offer a replacement or a refund if you are not happy with your order. Just don't call us on your last pack of steaks!
Quarter Beef – 140-150 lbs of Take-Home Beef
HALF-300 lbs Take-Home Beef
WHOLE-600 lbs Take-Home Beef
What’s included in a QUARTER:
(Every quarter varies slightly, but here’s the average mix! of cuts)
Steaks (20–25 lbs):
Ribeye
T-Bone
NY Strip
Filet Mignon
Sirloin
Flank
Skirt
Roasts (20–25 lbs):
Chuck Roast
Arm Roast
Rump Roast
Sirloin Tip Roast
Ground Beef (50-60 lbs):
1 lb vacuum-sealed packs
Other Cuts (20–30 lbs):
Short Ribs
Stew Meat
Brisket
Round Steaks
Soup Bones
Beef Shanks (Osso Buco)
How Much You Save
Store-bought beef averages $10–$15/lb.
$11/lb frozen yield in your freezer.
That’s a savings of $2–$5 per pound!
For a family of 4:
You could save $600–$1,000 over buying each cut separately.
Place a deposit online to reserve your beef share and pay the rest at pickup.
To make a bigger deposit click add 2 to cart.
This is Pasture raised Beef. Grain Finished
NO Growth Hormones
Fresh Dry Aged for 14 days
Homegrown Beef.
Farm Fresh Is Not a Luxury. It’s a necessity.
Deposit NON refundable.
To Make a bigger Deposit ADD 2 TO CART**
You are paying for a Quarter, Half or Whole BEEF Share. This option has Flank, Sirloin ,Filet Mignon, New York, T bones, Rib Steaks, Ground, Chuck+++++
Price is based on HANGING WEIGHT.
Whole is $7.25/lb (cheapest way)
Half $7.50/lb
Quarter $7.75/lb
_________________
whole. $6,100–$7,250
1/2. $3156-$3750
1/4. $1550 - $1743.75
Pricing is calculated 2 weeks BEFORE drop off. When Butcher weighs the carcass. Prior to when beef is DELIVERED, not when beef is ordered.
Shipping & Returns
We deliver to a common drop off point for each location. This is a free service we offer and you will receive a delivery schedule via email prior to your order being ready.
We do not deliver to your door. Please choose the nearest drop off city near you.
Returns
We offer a replacement or a refund if you are not happy with your order. Just don't call us on your last pack of steaks!
Quarter Beef – 140-150 lbs of Take-Home Beef
HALF-300 lbs Take-Home Beef
WHOLE-600 lbs Take-Home Beef
What’s included in a QUARTER:
(Every quarter varies slightly, but here’s the average mix! of cuts)
Steaks (20–25 lbs):
Ribeye
T-Bone
NY Strip
Filet Mignon
Sirloin
Flank
Skirt
Roasts (20–25 lbs):
Chuck Roast
Arm Roast
Rump Roast
Sirloin Tip Roast
Ground Beef (50-60 lbs):
1 lb vacuum-sealed packs
Other Cuts (20–30 lbs):
Short Ribs
Stew Meat
Brisket
Round Steaks
Soup Bones
Beef Shanks (Osso Buco)
How Much You Save
Store-bought beef averages $10–$15/lb.
$11/lb frozen yield in your freezer.
That’s a savings of $2–$5 per pound!
For a family of 4:
You could save $600–$1,000 over buying each cut separately.
Place a deposit online to reserve your beef share and pay the rest at pickup.
To make a bigger deposit click add 2 to cart.
This is Pasture raised Beef. Grain Finished
NO Growth Hormones
Fresh Dry Aged for 14 days
Homegrown Beef.
Farm Fresh Is Not a Luxury. It’s a necessity.
Deposit NON refundable.
To Make a bigger Deposit ADD 2 TO CART**