FROM OUR RANCH TO YOUR FREEZER. FREE SHIPPING.

FROM OUR RANCH TO YOUR FREEZER. FREE SHIPPING.

Choose Your Bulk Beef Share.

Local Drop Off or Shipped To Your Doorstep.


High Quality pasture-raised, grain finished Angus beef . No growth hormones. Delivered to your door. Choose your size. A quarter, half, or whole beef custom-cut for your table. Dryed Aged 28 days to lock in flavor and tenderness. Vacuum-sealed for freshness. We promise you will be satisfied. Reserve with a deposit and enjoy noticeable savings while supporting Homegrown Agriculture.

TO BUY A WHOLE COW CLICK ADD 4 TO CART

TO BUY A HALF COW CLICK ADD 2 TO CART

TO BUY A QUARTER COW CLICK ADD 2 TO CART

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BULK BEEF DEPOSIT
$200.00
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WRAY LOCAL BEEF DEPOSIT
$200.00

PRODUCT DETAILS

  • Bar H Quarter Circle Ranch offers excellent, carefully raised Angus beef delivered directly to your door. Our cattle are pasture-raised with no added hormones. Dry aged for 28 days to lock in flavor and tenderness, and custom-cut for your family size.

    BHQC is Homegrown.

    100% natural beef with no additives or preservatives

    Custom cutting options: bone-in, boneless, or personalized for your liking.

    Vacuum-sealed for max freshness and freezer life

    Free delivery throughout the contiguous 48 states

    We guarantee you will be satisfied.

    Simple Reservation Slot

    Freezer Size

    Whole Beef - 14-16 CU FT

    Half Beef - 8-10 CU FT

    Quarter - 3-4 CU FT

    Choose Your Share Size For Shipping
    Quarter Beef: ~125 lbs ($200 deposit, $1600 total)

    Half Beef: ~250 lbs ($400 deposit, $3200 total)

    Whole Beef: ~500 lbs ($800 deposit, $6400 total)

    Or Choose Your Share Size For Wray Local Drop
    Quarter Beef: ~125 lbs ($200 deposit, $1350 total)

    Half Beef: ~250 lbs ($400 deposit, $2700 total)

    Whole Beef: ~500 lbs ($800 deposit, $5400 total)

    Select Your Cut Style
    Karen’s Cut (Traditional bone-in cuts for enhanced flavor)

    Ryan’s Cut (Convenient boneless options)

    Custom Cut Sheet (Tailored to your liking)

    Enjoy Fresh Ranch Quality
    High Quality Choice steaks, roasts and ground beef, stock your freezer with a variety of cuts perfect for simple meals and special occasions while supporting Homegrown agriculture.

    Final cost based on hanging weight. Payment link sent two weeks before shipping.

  • 1. Choose Your Beef Share Size

    To get the maximum variety and best value select a whole beef share . Our homegrown pasture-raised Angus cattle are ethically raised on the same land since 1899. This is farmland with sustainable practices. That’s something you can feel good about.

    2. Reserve with a Deposit Slot

    Secure your whole beef share with a $800 deposit. This reserves your share size in the upcoming processing schedule and guarantees your place in delivery.

    3. Personalized Processing

    After the processing, your beef is dry-aged for 21-28 days to lock in flavor and tenderness. Choose your preferred cutting method:

    Karen’s Cut Sheet (Bone-In) - Traditional cuts that preserve bone-in options for enhanced flavor.

    Ryan’s Cut Sheet (Bone-Out) - Ready to go boneless cuts for maximum convenience and ease

    Custom Cut Sheet - Work with us to create your own personalized experience. Have you heard of a Denver Steak?

    During processing, we'll reach out to you to confirm your selection and answer any questions about cuts, package sizes, or special requests.

    4. Final Payment

    About two weeks before shipping, we'll contact you with the final weight and send a personalized payment link. The total cost typically comes out to be $6400.

    5. Direct Delivery

    Your whole beef share is packaged, flash-frozen, and delivered directly to your doorstep through UPS in a insulated box with dry ice to arrive frozen. Free shipping is included throughout the contiguous 48 states.

    6. Enjoy Premium Beef All Year

    Fill your freezer like a grocery store with a option of high quality cuts—from tender steaks to roasts, ground beef, and specialty items. A whole beef provides enough meat for a family of four for about one year. That is sustainable.

  • Your Homegrown Beef Share

    Choose Your Cut Style

    All beef shares are custom-cut based on your liking. Select from our options:

    Karen’s Cut Sheet (Bone-In)
    Traditional cuts that maximize flavor, including:

    T-Bone/Porterhouse Steaks

    Bone-In Rump Roast

    Beef Shank "Thor's Hammer"

    Sirloin Tip Steaks

    Soup Bones

    Ryan’s Cut Sheet (Bone-Out)
    Simple cuts for convenience, including:

    Filet Mignon

    NY Strip Steaks

    Boneless Ribeye

    Boneless Rump Roast

    Sirloin Tip Roast

    Shank Rings (No soup bones)

    Custom Cut Sheet
    Work with our butcher to create your own unique specifications and combinations.

    • Whole Beef Share

    Our most economical option, providing approximately 500 lbs of top choice beef.

    Premium Steak Selection:

    16 Ribeye Steaks

    16 NY Strip Steaks & Filets (or T-Bone/Porterhouse)

    16 Sirloin Steaks

    4 Flank Steaks

    High-Quality Roasts & Specialty Cuts:

    14 Roasts (Chuck, Arm, Rump, Sirloin Tip)

    2 Whole Briskets

    30-50 Round Steaks

    15 lbs Stew Meat

    Ground Beef:

    160 lbs of top choice ground beef (choice of 1 lb or 2 lb packages)

    • Half Beef Share

    Perfect for families, providing approximately 250 lbs of top choice beef.

    Premium Steak Selection:

    8 Ribeye Steaks

    8 NY Strip Steaks & Filets (or T-Bone/Porterhouse)

    8 Sirloin Steaks

    2 Flank Steaks

    High-Quality Roasts & Specialty Cuts:

    7 Roasts (Chuck, Arm, Rump, Sirloin Tip)

    1 Whole Brisket

    25 Round Steaks

    10 lbs Stew Meat

    Ground Beef:

    80 lbs of premium ground beef (choice of 1 lb or 2 lb packages)

    • Quarter Beef Share

    Ideal starter option, providing approximately 90-110 lbs of premium beef.

    Premium Steak Selection:

    5 Ribeye Steaks

    5 NY Strip Steaks & Filets (or T-Bone/Porterhouse)

    5 Sirloin Steaks

    1 Flank Steak

    High-Quality Roasts & Specialty Cuts:

    8 Roasts (Chuck, Arm, Rump, Sirloin Tip)

    15 Round Steaks

    5 lbs Stew Meat

    Ground Beef:

    40 lbs of premium ground beef (choice of 1 lb or 2 lb packages)

    Note: All beef is harvested at optimal weight and dry-aged for 21-28 days. Exact quantities may vary based on the size of the animal. We'll contact you to review your cut sheet before processing.

  • ✔️ FREE SHIPPING INCLUDED – Delivered to your door for convenience.

    This outlines the shipping practices.

    Shipping Coverage

    We ship products to the contiguous 48 states of The United States of America. BUT, there are locations that we are unable to ship to. If you happen to be from one of those areas, I will contact you.

    Shipment processing times

    All orders are processed once a month. Please watch for an order confirmation e-mail directly from Karen with expected shipping dates. Orders are only shipped on Mondays to avoid shipping lag times on weekends. All products are shipped frozen, packed with dry ice. Please handle the dry ice with care.

    Shipping rates & delivery estimates

    All orders are shipped after the beef dry aging process; 21-28 days.

    Shipment confirmation & Order tracking

    You will receive a Shipment Confirmation email once your order has shipped containing your tracking number(s). The tracking number will be active within 24 hours.

    Damages

    If you received your order damaged, please contact us so that we may make a claim with the shipment carrier.

    Please submit pictures of all packaging materials and damaged goods.

    Contact Us

    For more information about our shipping policies, or if you have questions, please contact us at:

    Address: 36611 County Road FF Wray Colorado 80758 United States

    Email: beef@bhqcranch.com

    Your Deposit in NON refundable. It’s important once spoken for this meat has a home to go to.

  • Choose a share size

    Maybe you're feeding a large family or just getting started with bulk beef, we offer options that fit you and your family. Choose from a whole, half or a quarter beef share based on your family, freezer size and budget. You need a 4 cu ft freezer for a quarter—8 cu ft for a half. —10 cu ft for a whole. Our cattle produce a lot of meat!!

  • Select your cut sheet

    Make your beef custom to your table. Just how you like it. By choosing the cuts that work best for your family's life. Karen's cut sheet is traditional bone in to enhance the flavor and Ryan's cut sheet is simple and boneless options for easy prep. Or Custom. you work with us to create your own cut sheet. Have you heard of a Denver Steak?

  • Doorstep Delivery

    Hang out and chill while we handle the everything. Your Top Choice beef will be professionally harvested. Vacuum sealed and frozen before being shipped to your doorstep. No traveling to the butcher. No fuss, just amazing beef ready when you are. We Ship FREE. Delivered directly to your door. 

HOMEGROWN

From the Ranch to Your Door! 

We've been ranching the Same Land for decades. We have mastered farm-fresh beef. Now it’s time to get it directly to your home. Boxes are packed with prime cuts frozen with dry ice and insulation to maintain peak freshness. Orders ship once a month on a Mondays to ensure no delay on delivery, and then we provide tracking information so you can plan for arrival. Free shipping is included for the contiguous 48 states. This is our way , to ensure making high quality , pasture-raised , grain finished , beef easy and accessible.

  • This is the best dinner I have had in a long time!

    -T.S.

  • “l’ll never go back to store-bought beef. So much better flavor and I feel good knowing who raised it.”

    -K.D.

  • "This Steak was so Yum!!!"

    -R.W.

Raising The 7th Generation of Ranchers.

Why our beef?

Since 1899, our family has lived and worked on the same land here on the Colorado plains. My husband Ryan’s grandfather—Grandpa Alva—is nearly 100 years old and still lives in the very house he was born in. Maybe it’s the wide-open space. Maybe it’s the clean air. But we believe it’s the beef.

Ryan’s been ranching since he was a little boy. It’s in his blood. After years working as a cattle protein delivery driver—and me as a dental assistant—we’ve come back to the ranch full-time to raise our kids, raise our cattle, and carry on a legacy we deeply believe in.

Every day on the ranch is a family affair. They rotate cattle through healthy pastures, finish them on homegrown grain ration, and raise them with no hormones and no shortcuts—just fresh grass, sunshine, and old-fashioned hard work. We’re learning and growing as a family, and we’re proud to offer beef that’s as flavorful and nutritious as it is trustworthy.

As a mom, I care about what goes on my family’s plate—and I know other families do too. In a world where health is harder to come by, we believe it’s time to get back to whole foods and neighbors feeding neighbors.

This isn’t just about beef. It’s about food that fuels strong bodies and stronger communities. It’s about keeping a legacy alive. And when you buy from us, you're not just getting awesome beef—you’re helping keep a family ranch alive for the next generation.

Cost Per Serving

When you break down the cost of one of our best shares, you're going to be very surprised at how affordable premium nutrient packed pasture- raised beef can be for your family table.

Whole beef share approximately 550 pounds of frozen meat. Roughly yields 1500 servings.

Comes out for shipping to be about $4.26 Per Serving of Premium Angus Beef.

Comes out for Local Wray Drop to be about $3.60 Per Serving of Premium Angus Beef.

Drop or Ship You Still Save Big!

Not All Pasture- Raised Beef Is Created The Same

If you've tried all beef at the store in the past and have been disappointed, you're not the only one. Here's what most people don't know: Ranchers don’t shop at the grocery store for beef. And the reason is, because it doesn’t taste the same.

Our Angus cattle our homegrown. Born and raised on Colorado Land. We are proud to say that they are finished on homegrown hay and grain also. We know exactly what goes in and what comes out is excellent tender beef.

At Bar H Quarter Circle Ranch, Ryan has spent years carefully learning the art of raising beef cattle. The do’s and don’ts. To ensure the most humane practices. Our Angus cattle develop amazing marbling and tenderness with the homegrown ration we feed the last 120 days. Additionally, Ryan plans our grazing rotations to ensure the cattle receive optimal nutrition throughout the season.

The result is tender, flavor packed beef that competes or surpasses your generic grocery store beef in taste, while offering quality nutrition. It's the best of both—tasty beef that is better for your family table.